Serve food to diners at counter or from a steam table.
<ul><li>Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.</li><li>Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.</li><li>Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.</li><li>Balance receipts and payments in cash registers.</li><li>Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.</li><li>Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.</li><li>Brew coffee and tea, and fill containers with requested beverages.</li><li>Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.</li><li>Replenish foods at serving stations.</li></ul>