Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
<ul><li>Wipe tables or seats with dampened cloths or replace dirty tablecloths.</li><li>Set tables with clean linens, condiments, or other supplies.</li><li>Locate items requested by customers.</li><li>Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.</li><li>Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.</li><li>Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.</li><li>Clean up spilled food or drink or broken dishes and remove empty bottles and trash.</li><li>Serve food to customers when waiters or waitresses need assistance.</li><li>Serve ice water, coffee, rolls, or butter to patrons.</li><li>Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.</li><li>Fill beverage or ice dispensers.</li><li>Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.</li><li>Stock cabinets or serving areas with condiments and refill condiment containers.</li></ul>