Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
<ul><li>Observe patient food intake and report progress and dietary problems to dietician.</li><li>Prepare a major meal, following recipes and determining group food quantities.</li><li>Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.</li><li>Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.</li><li>Analyze menus or recipes, standardize recipes, or test new products.</li></ul>