Employment Percentage:
5.0728597449909
SOC ID:
51-3021
SOC Title:
Butchers and Meat Cutters
ONET ID:
51-3021.00
ONET Concat ID:
51302100
Median Salary:
29824.28
Ed Level High School:
90.290001
Ed Level Certificate:
2.44
Ed Level Some College:
7.27
Ed Level Associates:
0
Ed Level Bachelors:
0
Ed Level Masters:
0
Ed Level Doctor:
0
Typical Ed Level:
a high school diploma or less
Description:
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Core Tasks:
<ul><li>Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.</li><li>Wrap, weigh, label, and price cuts of meat.</li><li>Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.</li><li>Prepare special cuts of meat ordered by customers.</li><li>Receive, inspect, and store meat upon delivery, to ensure meat quality.</li><li>Estimate requirements and order or requisition meat supplies to maintain inventories.</li><li>Shape, lace, and tie roasts, using boning knife, skewer, and twine.</li></ul>
Start Annual Earnings:
24766.16
Top Annual Earnings:
48926.56
Title Slug:
butcher-and-meat-cutter