Bakers

<ul><li>Check products for quality and identify damaged or expired goods.</li><li>Set oven temperatures and place items into hot ovens for baking.</li><li>Combine measured ingredients in bowls of mixing, blending, or cooking machinery.</li><li>Place dough in pans, molds, or on sheets and bake in production ovens or on grills.</li><li>Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.</li><li>Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.</li><li>Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.</li><li>Check the quality of raw materials to ensure that standards and specifications are met.</li><li>Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.</li><li>Adapt the quantity of ingredients to match the amount of items to be baked.</li><li>Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.</li><li>Decorate baked goods, such as cakes or pastries.</li><li>Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.</li><li>Direct or coordinate bakery deliveries.</li><li>Order or receive supplies or equipment.</li><li>Prepare or maintain inventory or production records.</li></ul>